The most popular ingrediences in Catalan cuisine

Similarly to Italy fresh vegetables, farm products as well as pasta or bread play a very important role in Catalan cuisine. Meat dishes are mostly made of pork and are very popular in inland, while fish is favorite ingredient in regions near the coast.


Traditional Catalan dishes

Typical Catalan dishes include meat dishes like Escudella i carn d’olla, Butifarra or Embutidos, fish-based Esqueixada, Fideuas or Suquet de Peix, vegetarian dishes Escalivada, Calçots or Pa Amb Tomaquet.